Jianbing is popular in New York.
by Ludnaldo,Apr/15/2017
The manufacturing method：
It starts with batter ladled onto a round cast-iron griddle. An egg or two are not so much scrambled as scrawled across the surface.
scattered scallions, cilantro and zha cai (pickled mustard root); fat brush strokes of tianmianjiang (sweet bean paste) and chile sauce; and fried dough in the form of fluffy batons (you tiao) or flat blistered rectangles (bao cui).
The crepe is folded like a triptych, creased or cut in half.
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